2018 Restaurant Packages

Riondo’s Ristorante

MARDI GRAS DINNER PACKAGE
FEBRUARY 2 – 13, 2018

$45.00 + Taxes and Fees
Includes 1 General Admission Ticket to Mardi Gras! Galveston

MENU

Appetizer Choice
(Choice of One)

Gulf Shrimp & Red Bell Pepper Bisque

House Salad, Asiago Cheese & House Vinaigrette

Entrée Course
(Choice of One)

Seared Duck with an Orange Sauce and Risotto

Veal Scallopini with Sage, Prosciutto, Riondo Mozz & Gruyere Potatoes

Chef’s Fresh Catch with Linguine (ask Server)

Dessert

Tiramisu with Fresh Lady Fingers, Kahlua & Espresso

Prepared by Chef Rico

HAVE A SAFE AND WONDERFUL MARDI GRAS 2018

Little Daddy’s Gumbo Bar

$25/person Friday & Saturday, 11am–9pm

Appetizer Choice:

Greek Salad or Caesar Salad

Entrée Choices:

Chicken & Sausage Gumbo

Served with scoop of steamed rice

Seafood Gumbo

Shrimp, crab and oysters, served with scoop of steamed rice

Full Po-Boy

Choice of shrimp, oyster, crawfish, or BBQ oyster With choice of homemade fresh cut potato or sweet potato fries

Shrimp Platter

Fresh Gulf fried shrimp served with house cut French fries

Chef’s Select Dessert

Includes a General Admission gate pass. Does not include gratuity.

Mario’s Seawall Italian & Pizzeria

$40 Dinner for Two

Includes 2 General Admission gate passes Does not include gratuity

DINNER FOR TWO:: 2 Drinks (Non-Alcoholic)
1 Large, one-topping pizza & 2 Mardi Gras tickets

Friday & Saturday 11am – 9pm Dine in or Take-out only

Saltwater Grill

$35/person Friday & Saturday, 5pm–10pm

Appetizer Choices:

Pot Sticker or Saltwater Salad

Entrée Choices:

Fire Grilled Chicken Breast

Served with mashed potatoes, sautéed spinach and button mushroom gravy

Sweet Potato Crusted Catfish

Served with spinach and andouille sausage

Texas Red Fish Ponchartrain

Shrimp, crawfish and mushrooms in a brown butter wine sauce served over steamed rice

Chef’s Select Dessert of the Day

Includes a General Admission gate pass. Does not include gratuity

Sky Bar

Friday & Saturday 5pm-10pm

$35 Dinner per person, includes one GA Mardi Gras Ticket, Does not include Gratuity

Appetizer
Edamame or Shumai

Entrée
Choice of:
Specialty Roll
Scorpion-crunchy snow crab topped with avocado, crawfish, chives, and spicy mayo
Or
Galveston Sunrise- shrimp tempura, cream cheese rolled with chili powder, sweet spicy sauce
Or
Dragon Fly- fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and sweet and spicy sauce

7 pieces of sushi & a roll
with a California roll and your choice of 7 types of sushi

Chicken Tempura
lightly battered and fried to a golden brown
served with fried rice and tempura sauce
chef’s select dessert of the day

Taquilo’s

$25/person Friday & Saturday, 11am – 9pm

Appetizer Choices:

Cheese Queso or Taquilo’s Soon-to-be-Famous Pork Skins

Entrée Choices:

Chicken Tinga Verde

Chicken enchiladas topped with melted cheese & sour cream

Enchiladas

Choice of Traditional Cheese or Classic Beef. Topped with Taquilo’s Texas chili gravy, melted cheese & onions. Served with rice & beans

Special Plate

One tamale, two enchiladas, choice of beef, chicken nga or cheese. Served with rice & beans

Tacos al Carbon

Chicken or beef fajita in our totillas.
Served with rice & beans

Dessert Churros

Cinnamon-sugar-coated Mexican fritters

Includes a General Admission gate pass. Does not include gratuity