2017 Restaurant Packages – SOLD OUT

Riondo’s Ristorante Package

$80.00 for dinner for two. Includes (2) Mardi Gras! Galveston Tickets!

(Does not include gratuity)

MENU:

First Course

Housemade Cheese Raviolis W/ Pomodoro Sauce

Second Course

Tuscan White Bean Soup W/ Fresh Basil Oil

Or

House Salad W/ Asiago Cheese & Vinaigrette

Third Course

Housemade Wagyu Lasagna W/ Riondo Mozz & Bolognese Sauce

Gamberi Scampi W/ Linguine & Lemon Butter

Gnocchi Di Spinachi A La Panna W/ Prosciutto

Pollo A La Rosa W/ Pesto Risotto & Garlic Butter Sauce

Taquilo’s Tex-Mex Cantina Package

$25 per person. Includes (1) Mardi Gras! Galveston Ticket!

Friday, 2/24 & Saturday, 2/25 11am – 9pm

(Does not include gratuity)

MENU:

Appetizer:

Choice of:

Cheese Queso

Taquilo’s Soon-to-be-Famous Pork Skins

Entrée:

Your Choice of

Chicken Tinga Verde

Chicken enchiladas topped with melted cheese & sour cream

Enchiladas

Choice of Traditional Cheese or Classic Beef.  Topped with Taquilo’s  Texas chili gravy, melted cheese & onions.  Served with rice & beans

Special Plate

One tamale, two enchiladas, choice of beef, chicken tinga or cheese.  Served with rice & beans

Tacos al Carbon

Chicken or beef fajita in flour tortillas.  Served with

rice & beans

Dessert Churros

Cinnamon-sugar-coated Mexican fritters

Gumbo Bar Package

$25 per person. Includes (1) Mardi Gras! Galveston Ticket!

(Does not include gratuity)

Friday, 2/24 & Saturday, 2/25

MENU:

Appetizer:

Your choice of

Greek Salad or Caesar Salad

Entrée:

Your choice of

Chicken & Sausage Gumbo

Served with scoop of steamed rice

Seafood Gumbo

Shrimp, crab and oysters

Served with scoop of steamed rice

Full Po-Boy

Choice of shrimp, oyster, crawfish, or BBQ oyster

With choice of homemade fresh cut potato or

sweet potato fries

Shrimp Platter

Fresh Gulf fried shrimp served with house cut

french fries

Chef’s Select Dessert

Saltwater Grill Package

$35 per person. Includes (1) Mardi Gras! Galveston Ticket!

(Does not include gratuity)

Friday, 2/24 & Saturday, 2/25 5-10pm

MENU:

Appetizer:

Choice of

Pot Sticker or Saltwater Salad

Entrée:

Choice of

Fire Grilled Chicken Breast

Served with mashed potatoes, sautéed spinach and button mushroom gravy

Sweet Potato Crusted Catfish

Served with spinach and andouille sausage

Texas Redfish Ponchartrain

Shrimp, crawfish and mushrooms in a brown butter wine sauce served over steamed rice

Dessert:

Chef’s Select Dessert of the Day

Sky Bar Package

$35 per person. Includes (1) Mardi Gras! Galveston Ticket!

(Does not include gratuity)

Friday, 2/24 & Saturday, 2/25 5-10pm

MENU:

Appetizer:

Choice of Edamame or Shumai

Entrée:

Choice of

Specialty Roll:

Scorpion – crunchy snow crab topped with avocado, crawfish, chives and spicy mayo

Galveston Sunrise – Shrimp tempura, cream cheese rolled with chili powder, sweet & spicy sauce

Dragon Fly Roll: –  Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and sweet and spicy sauce

7 Pieces of sushi & a Roll – California roll and your choice of 7 types of sushi

Chicken Tempura – Lightly battered and fried to a golden brown served with fried rice and tempura sauce

Dessert:

Chef’s Select Dessert of the Day

Mario’s Seawall Italian Restaurant Package

$40 for dinner for two. Includes (2) Mardi Gras! Galveston Tickets!

(Does not include gratuity)

MENU:

Friday, 2/24 & Saturday, 2/25 11am – 9pm

2 non-alcoholic drinks

1 large, one-topping pizza

Nonno Tony’s Package

$35 per person. Includes (1) Mardi Gras! Galveston Ticket!

(Does not include gratuity)

Friday, 2/24 & Saturday, 2/25 11am – 9pm

MENU:

Appetizer:

Your choice of:

Meatballs in Bolognese Sauce – two classic homemade meatballs atop a bolognese sauce

Or Caesar Salad – Romaine lettuce tossed with Caesar dressing, parmesan cheese and house made garlic butter crouton

Entrée:

Choice of:

Chicken Parmesan – topped with tomato sauce and mozzarella cheese served with side of spaghetti

Eggplant Parmesan – shallow fried and topped with tomato sauce and mozzarella cheese, served with side of spaghetti

Crispy & Spicy Atlantic Salmon – pan seared crispy with 9 cajun spices and topped with grilled shrimp and jumbo lump crab, served over fresh sautéed spinach

Chef’s Select Daily Special

Dessert:

Chef’s Select Dessert